After the caramel cooled and was firm, we cut it into pieces. Occassionally there was an end that was to small and it just had to be eaten! This stuff is so yummy even without the chocoloate! The chocolate makers consisted of Chelsea (my cousin), my Aunts Mary Louise and Kathy, and Tatum (my sister-in-law).
We had a great time dipping the caramels. Mom taught us well. She showed us how to do it and then hurried around getting the caramel, melting chocolate, shuffling pans around and holding Kolby when need be. Our's looked nothing like her's, but they sure tasted good. And we each had a gazillion to take home to our ever so happy families. And the best thing, it's not even Christmas! And I just have to say, I come from the greatest family! We have more fun when we are together. My Grandparents and Aunts & Uncles did a great job of planning lots of family get togethers when all us kids were growing up. It's harder now that we are all so spread out, but we still manage to get together and we love it! There's nothing better than family.
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5 years ago
6 comments:
I agree with you. Great time, great family!
Those look delicious. Chocolate covered caramels are my favorite.
DANG, i really wanted to come. Darn mutual.I guess i was were i was suppose to be though right. Kathy was kind enough to bring me some. They didn't last very long they were wonderful.
That looks so fun, Diane! The way you described them made me feel like I could almost taste them! My family makes the fondant center chocolates and they are delicious and well worth the effort too! We miss you all so much!
I so wished I could be there!!! It looks like a great time and the caramels were AMAZING! You'll have to let me know if you guys decide to do creme centers sometime. I would love to learn how to do that!
Hi Diane!!! I found your blog by blog stalking, and I'm so happy that I did! You look great, and I'm so glad to peek into your life a little. Hope that is ok! Take care and good to see you!!!
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